Search and Book
Bistro d'Antoine One of the most well thought of traditional French restaurants in Nice. Bistro d’Antoine serves hearty local French fayre in a fresh modern bistro setting with street terrace. Fois Gras, saucisse lentille, grilled duck, veal and beef plus a selection of delectable risottos. Main courses 10 € – 14 €. 3 course meal around 25 €.
Where is it? 27 Rue de la Préfecture, Old Town, Nice 06000. Tel: 0033 (0)4 93 85 29 57 (Reservation Highly Recommended. Annual closing in August)
Oliviera A superb olive oil shop come charming restaurant with simple French food cooked in simple surroundings. The owner Nadim offers traditional dishes of rabbit stew, saucisse lentille, 5 tomato salad with the finest Provençal oil drizzled over each carefully prepared dish. It's not the cheapest for traditional food but this is a great opportunity to enjoy the variety of olives oil the region produces.
Where is it? 8 Bis Rue du Collet, Old Town, Nice 06000. Tel: 0033 (0)4 93 13 06 45 Log onto www.oliviera.com
Lou Pilha Leva Fast food the Niçois way. An outdoor snack bar with communal picnic tables that does a roaring trade. Socca, a chickpea pancake, is the local fast food. Also served is pissaladiere (caramelised onion tart) , farci (vegetables stuffed with mincemeat and herbs), pan bagnat (tuna salad on a crusty bread), beignets (fish or vegetables fried in butter), salads, pizza and of course beer and wine.
Where is it? 10 Rue Collet, Old Town, Nice, 06000.
Le Bistro Fromager Cheese fanatics will feel at home in this atmospheric and rustic cave setting. Recently taken over by the Loubert brothers you will be taken on a journey through quality cheese dishes and bioorganic wines. The brothers speak perfect English and will guide you through the menu of seasonal dishes and after take you to the wine cellar to ensure you pick the right organic wine for your dish and pallete. The menu changes seasonally but amongst some of the choices are - buffalo mozzarella filled with soft cream served with fresh asparagus, rocket and parma ham, tartiflette – a traditional potato, bacon, cream and reblochon cheese dish from the French Alps, Tagliatelle a la Gregoire - a pasta dish tossed into a large parmesan cheese before serving. Cheese dishes can be ordered alongside charcuterie plates with parma ham and smoked beef. There are also alternatives to cheese - salmon, duck and veal.
Where is it? 29 Rue Benoit Bunico, Old Town, Nice 06000. Tel : 0033 (0)4 93 13 07 83
Resto Wine Notes This laid back wine bar owned by Marietta Themans provides contemporary French fayre in a friendly relaxing atmosphere. Try the veal kidneys flamed in whiskey or the Scallop risotto with the juice of shellfish to understand the style and depths of flavour the chef enjoys creating. Each dish comes with a wine recommendation from the extensive and well priced wine list on offer. Meals are around 11-15 euros for a main course.
Where is it? 6 Rue Sainte Réparate, Old Town, 06300 Nice. Tel: 33 (0)4 93 53 09 79 Log onto www.resto-winenotes.com
Frog Warm greens mix with dark wood ensure a welcoming atmosphere as this slice of cool dining proves that organic produce really does taste better. Try the Asian style shrimp kebab with organically grown prawns or the classic roast chicken using only grain fed poultry or the signature dish of Frogs legs and you’ll understand why this unique and imaginative restaurant is a big hit with locals and tourists alike.
Where is it? 65 Rue Milton Robbins, Nice (near the Opera). Tel: 33 (0)4 93 85 85 65
Tire Bouchon Cosy and seductive red lit bistro with crisp white table cloths and intimate atmosphere. The 3 course set menu is excellent value at around 24 Euros and 30 Euros. Enjoy entrees of warm goats cheese with artichokes and green apple crisps, duck pate with figs and red onion marmelade and mains that include roasted swordfish with onion sauce and aniseed, beef fillet with balsamic and hazlenut sauce. this is a great value restaurant for a special occasion. The quality of the food and the ambience could justify a higher price.
Where is it? 19 Rue de la Préfecture, Old Town, Nice 06000. Tel : +33 (0)4 93 92 63 64 Log onto www.le-tire-bouchon.com
Voglia With fresh pasta, great value pizza and delicious wines on offer, it’s no wonder people are queuing up to sample the Italian cuisine at this extremely popular restaurant. Try their famous lobster pasta or the mouthwatering lasagne, but make sure you are feeling hungry as the portions are more than substantial.
Where is it? 2 Rue Saint Françoise de Paule, 06300 Nice. Tel: 0033 (0)4 93 80 99 16
Le Locale This traditional Italian deli combines the serving counter and shelves of a shop with the tables and chairs of a restaurant. Serving authentic Italian food from a menu that changes daily you can choose fish, meat or vegatable dishes from each of the different courses on offer. It’s great to sit outside in the evening or sample the atmopsheric interior surrounded by shelves full of wines, oils and pasta. The best thing is buying a souvenir of proscutteo, parmesean or a nice bottle of Nebelio to take home after your meal.
Where is it ? 4 Rue Rusca, 06300 Nice. Tel: 0033 (0)4 93 14 08 29
The Snug & Cellar YNA GREAT VALUE is a cute English style Gastro pub in the centre of the Old Town with a big sunny terrace area outside. The excellent value global fusion tapas and a la carte menu have gained a great reputation in Nice as have the Sunday Roasts. The Manager John proudly advertises the use of fresh produce and that there is no freezer in the Snug! Although not a major sports bar the major events will be aired here. Where is it? 22 Rue Droite/ 5 Rue Rossetti, Old Town, Nice 06300. Tel: 0033 (0)4 93 80 43 22
Papayou offers a small but well formed menu including Asian influenced food. Coconut & lemongrass chicken, teryaki beef plus there are some classic Niçois dishes mingled in as well. Where is it? 35 Rue de la Préfecture, Old Town, Nice 06000. Tel: 0033 (0)4 93 80 15 97
Café de Turin One of the most famous eateries in the Old Town, this well-established restaurant occupies a corner of the square at Place Garibaldi and serves a dizzying array of seafood and shellfish. Oysters, sea urchin, mussels, cockles and prawns are all on the menu and are accompanied by brown bread and butter, a must for seafood lovers !
Where is it? 5 Place Garibaldi, 06300 Nice. Tel: 0033 (0)4 93 29 52 62
L’Escale – Festival des Moules If Moules Frites are what you’re looking for then look no further. This unassuming restaurant in the Port is the place to come for good quality mussels served in an array of different sauces and accompanied, of course with fries. From the traditional Moules Mariniere to the more exotic Moules Creole there is a sauce to tempt everyone and if you have the appetite to finish your huge bowl of mussels they will bring you another serving in the lid of the bowl absolutely free !
Where is it? 12 Quai des Docks, Nice 06300.
Le Pecheur is a lovely seafood restaurant with a terrace and views over the port. This is slightly more expensive but worth it and one of the most highly recommended fish and seafood restaurants in Nice. Where is it? 18 Quai des Docks, Nice 06300. Tel: 0033 (0)4 93 89 59 61
Le Safari The sunniest terrace in Nice and a firm favourite with tourists and locals alike. This incredibly busy and popular restaurant is not solely vegetarian but it has some good veggie options. Lightly battered fried courgettes/ zucchini, excellent salads include artichoke hearts, grilled peppers, tomato and mozzarella and Accra (spicy battered fish). They also have excellent wood fired pizzas, pastas and seafood.
Where is it? 1 Cours Saleya, Old Town, Nice 06000. Tel: 0033 (0)4 93 80 18 44
Le Lodge is in a great location tucked away on a side street on the pedestrian zone, moments from the promenade. It has a very pleasant warm and friendly atmosphere and is usually quite busy for lunch.
Although not specifically vegetarian this is a great value restaurant with many vegetarian options to choose from. The specialities here are the enormous salads which range from 9-13 euros.
Where is it? 14 Rue Halevy, Nice, 06000.
La Zucca Magica (The Magic Pumpkin) This is an Italian owned only vegetarian restaurant by the port in Nice. In our experience you are either going to love it or hate it. There is no menu and you are served the set menu of the day, which is a surprise! Wine is from the house list – red, white or rose. So you need an open palette when going here. The set menu at lunch is the best value at around 20 euros including a glass of wine. The evening menu can be slightly pricey at around 80 euros, but you are given many courses. Atmosphere is cosy and informal. Don’t be surprised if you’re rubbing shoulders with your neighbour! Where is it? 4 Bis Quai Papacino, Nice Port 06300. Tel: 0033 (0)4 93 56 25 27
Bollywood Lollywood One of the best kept secrets in Nice. This authentic Indian is hidden away down a side street off place Massena but it is well worth taking the trouble to track it down if you are hankering for a decent Indian meal.
Where is it? 5 Aveneu Jean Médecin /6 Passage Emile Negrin, 06000 Nice. Tel/Fax: 00333 (0)4 93 79 15 26
Di-yar is a modern looking restaurant with a fantastic 10 euro lunchtime menus and large array of mezze. This is great for meat lovers and vegetarians alike. It has a terrace outside and is one of the main streets in the Old Town. Where is it? 9 Rue de la Préfecture, Old Town, Nice 06300. Tel: 0033 (0)4 93 92 92 32
La Reserve This restaurant and bar is worth a visit just for the spectacular views across Nice. It has 2 restaurants, a bistro and the Michelin star Jouni. The emphasis is on combining simple fresh produce to maximise natural flavours. It also has a lovely bar which you can go to even if you are not eating. Enjoy a crisp glass of chilled provençal wine or a cocktail with waves splashing up over the rocks below.
Le Bistro is on the ground floor and has a contemporary lounge style feel with stunning terrace. The lunchtime menu is 30 € for 2 courses. There is a strong seafood presence and the menu changes daily.
Jouni is on the upper floor and is the award winning Michelin star restaurant. Starters and main courses are similar in price around 30-40 €. Desserts are 18-24 €. So for a 3 course meal including wine expect to pay in the region of 250 € for 2 people.
Where is it? 50 Boulevard Franck Pilatte, The Port, Nice 06300. Tel: 0033 (0)4 97 08 29 98. To see a sample of the seasonal menu log onto www.lareservedenice.com
Tire Bouchon We think this is a great value special occasion restaurant. Cosy and seductive red lit bistro with crisp white table cloths and intimate atmosphere. The 3 course set menu is excellent value at around 24 € and 30 €. Enjoy entrees of warm goats cheese with artichokes and green apple crisps, duck pate with figs and red onion marmelade and mains that include roasted swordfish with onion sauce and aniseed, beef fillet with balsamic and hazlenut sauce.
Where is it? 19 Rue de la Préfecture, Old Town, Nice 06000. Tel : +33 (0) 4 93 92 63 64 Log onto www.le-tire-bouchon.com
La Petite Maison is a Nice institution. President Sarkozy eats here when in town. It is eccentric and renown for its simple but fresh French food. The menu is not cheap and you are paying to rub shoulders with French rich and famous. If you want an experience and are not looking for a quiet intimate atmosphere then this could be what you are looking for. Where is it? 11 Rue Saint François de Paule, Old Town, Nice 06300. Tel: 0033 (0)4 93 92 59 59
Le Bar du Coin and Pizza Sud. Two of the best places for great value, delicious pizzas for around 10 € are Le Bar du Coin in the Old Town and Pizza Sud in the Port. Both places are very friendly and their pizzas are above and beyond most similar restaurants. Highly recommended if you want something cheap and cheerful yet deliciously filling. Both restaurants do take out so you can relax in your apartment with pizza and a DVD.
Where are they? Le Bar Du Coin, 2 Rue Droite, Old Town, 06000 Tel: 0033 (0)4 93 62 32 59; Pizza Sud, 26 Quai Lunel, Nice Port, 06300 Tel: 0033 (0)4 93 55 05 51
